"It takes less than an hour to make this delicious dish that features oven-baked brown sugar and mustard-glazed pork chops and flavorful corn-studded stuffing...."
INGREDIENTS
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1 3/4 Swanson® Chicken Broth
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1/8 red pepper
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1 frozen whole kernel corn
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1 celery
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1 onion
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4 Pepperidge Farm® Corn Bread Stuffing
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Vegetable cooking spray
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6 boneless pork chops
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2 brown sugar
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2 mustard