"Cut the fat without giving up flavor by using broth instead of butter in this crimson fruit-studded stuffing that goes nicely with roast poultry or pork...."
INGREDIENTS
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1 3/4 Swanson® Chicken Broth
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Generous dash ground black pepper
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1 celery
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1/2 cranberries
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1 onion
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4 Pepperidge Farm® Herb Seasoned Stuffing