"Looking for an elegant dinner that's easy to make? In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff...and it goes from fridge to table in just 45 minutes...."
INGREDIENTS
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1 Pepperidge Farm® Puff Pastry Shells
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1 boneless beef sirloin steak
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2 vegetable oil
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1 1/2 mushrooms
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1 onion
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1/8 garlic powder
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1/2 dried thyme leaves
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1 Campbell's® Slow Roast Beef Gravy
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1/2 sour cream
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Chopped fresh parsley