Campbell's Kitchen: Easy Chicken & Cheese Enchiladas
"Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love...."
INGREDIENTS
•
1 Campbell's® Condensed Cream of Chicken Soup
•
1/2 sour cream
•
1 Pace® Picante Sauce
•
2 chili powder
•
2 cooked chicken
•
1/2 shredded Monterey Jack cheese
•
6 flour tortillas (6-inch)
•
1 tomato
•
1 green onion
Comments & Reviews
Just A Pinch Sweepstakes