Campbell's Kitchen Creamy Chicken Enchiladas

Name: Campbell's Kitchen Creamy Chicken Enchiladas
Prep time: 20 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup; 1 (8 ounce) container sour cream; 1 cup Pace® Picante Sauce; 2 teaspoons chili powder; 2 cups chopped cooked chicken; 1 cup shredded Monterey Jack cheese; 10 Mission® Fajita Size Flour Tortillas, warmed; 1 medium tomato, chopped; 1 green onion, sliced

Campbell's Kitchen Creamy Chicken Enchiladas was pinched from <a href="http://allrecipes.com/Recipe/Campbells-Kitchen-Creamy-Chicken-Enchiladas/Detail.aspx" target="_blank">allrecipes.com.</a>

""A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious."..."

INGREDIENTS

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1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

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1 (8 ounce) container sour cream

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1 cup Pace® Picante Sauce

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2 teaspoons chili powder

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2 cups chopped cooked chicken

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1 cup shredded Monterey Jack cheese

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10 Mission® Fajita Size Flour Tortillas, warmed

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1 medium tomato, chopped

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1 green onion, sliced

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