"Enhance the natural sweetness of carrots by baking them in a creamy celery-thyme sauce with a crunchy topping of French fried onions...."
INGREDIENTS
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Vegetable cooking spray
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1 Campbell's® Condensed Cream of Celery Soup
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1/2 milk
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1/2 dried thyme leaves
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1 carrots
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1 French's® French Fried Onions