Campbell's Kitchen: Cream of Pumpkin Soup with Cranberry Drizzle

Name: Campbell's Kitchen: Cream of Pumpkin Soup with Cranberry Drizzle
Yield: 8
Ingredients: 3 1/2 Swanson® Vegetable Broth; 1 olive oil; 1 tablespoon packed brown sugar 1; 1 cup whole cranberry sauce 1; 2 butter; 1 onion; 1/4 ground cinnamon; 1/8 ground ginger; Freshly ground black pepper; 1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups) 1; 2 light cream

Campbell's Kitchen: Cream of Pumpkin Soup with Cranberry Drizzle was pinched from <a href="http://www.campbellskitchen.com/recipes/recipedetails?recipeid=27343" target="_blank">www.campbellskitchen.com.</a>

"You will give thanks for this fragrant and soulful soup especially in the fall when pumpkins are plentiful...."

INGREDIENTS

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3 1/2 Swanson® Vegetable Broth

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1 olive oil

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1 tablespoon packed brown sugar 1

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1 cup whole cranberry sauce 1

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2 butter

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1 onion

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1/4 ground cinnamon

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1/8 ground ginger

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Freshly ground black pepper

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1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups) 1

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2 light cream

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