Campbell's Kitchen: Chicken Wellington

Name: Campbell's Kitchen: Chicken Wellington
Yield: 4
Ingredients: 1 egg; 1 water; 4 skinless, boneless chicken breast halves; 1/2 dried thyme leaves; 1/8 ground black pepper; 2 butter; 2 1/4 mushrooms; 1 onion; 1 parsley; 1/3 cream cheese; 1 Dijon-style mustard; All-purpose flour; 1/2 Pepperidge Farm® Puff Pastry Sheets

Campbell's Kitchen: Chicken Wellington was pinched from <a href="http://www.campbellskitchen.com/recipes/recipedetails?recipeid=23989" target="_blank">www.campbellskitchen.com.</a>

"A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry...."

INGREDIENTS

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1 egg

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1 water

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4 skinless, boneless chicken breast halves

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1/2 dried thyme leaves

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1/8 ground black pepper

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2 butter

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2 1/4 mushrooms

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1 onion

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1 parsley

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1/3 cream cheese

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1 Dijon-style mustard

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All-purpose flour

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1/2 Pepperidge Farm® Puff Pastry Sheets

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