Campbell's Kitchen: Braised Beef with Shallots and Mushrooms
"This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just about melt in your mouth...."
INGREDIENTS
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1 beef chuck pot roast
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1/2 salt
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1/4 ground black pepper
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1 olive oil
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8 shallots
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3 garlic
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1 mushrooms
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2 tomatoes
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2 all-purpose flour
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1 Swanson® Beef Broth
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3 balsamic vinegar
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1 brown sugar
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2 carrots
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1 lemon
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1/4 fresh parsley
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