Campbell's Kitchen: Biscuit-Topped Chicken Pot Pie

Name: Campbell's Kitchen: Biscuit-Topped Chicken Pot Pie
Yield: 4
Ingredients: 2 Campbell's® Condensed Cream of Potato Soup; 1 milk; 1/4 dried thyme leaves; 1/4 ground black pepper; 4 vegetables; 2 cooked chicken; 1 biscuits

Campbell's Kitchen: Biscuit-Topped Chicken Pot Pie was pinched from <a href="http://www.campbellskitchen.com/recipes/recipedetails?recipeid=24295" target="_blank">www.campbellskitchen.com.</a>

"Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie...it's family friendly, very tasty, and on the table in less than one hour...."

INGREDIENTS

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2 Campbell's® Condensed Cream of Potato Soup

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1 milk

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1/4 dried thyme leaves

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1/4 ground black pepper

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4 vegetables

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2 cooked chicken

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1 biscuits

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