""Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable."..."
INGREDIENTS
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1 pound boneless beef sirloin steak or beef top round steak
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2 tablespoons vegetable oil
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1 medium onion, chopped
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1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
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1/2 teaspoon paprika
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1/2 cup sour cream or yogurt
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4 cups hot cooked medium egg noodles
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Chopped fresh parsley