Campbell's Kitchen Beef Stir-Fry
""Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture."..."
INGREDIENTS
•
1 pound boneless beef sirloin steak or beef top round steak
•
2 tablespoons cornstarch
•
1 (10.5 ounce) can Campbell's® Condensed Beef Broth
•
2 tablespoons soy sauce
•
2 tablespoons vegetable oil
•
3 cups cut-up vegetables**
•
1/4 teaspoon garlic powder
•
Hot cooked rice
Comments & Reviews
Just A Pinch Sweepstakes