Campbell's Kitchen Baked Corn Casserole
INGREDIENTS
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1 (10.75 ounce) can Campbell's®
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Condensed Cream of Chicken Soup
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(Regular or 98% Fat Free)
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1/2 cup milk
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2 eggs
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1 (16 ounce) can whole kernel corn,
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drained
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1 (8 ounce) package corn muffin mix
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1/4 cup grated Parmesan cheese
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1 (2.8 ounce) can French fried onions
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