Campbell's Hot & Sour Tofu with Bok Choy Recipe
"The distinctive flavors of stir- fried tofu, bok choy and mushrooms are enhanced with a delicious, sweet and spicy sauce. Best of all, you can have this tasty dish on the table in just 30 minutes...."
INGREDIENTS
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1 1/2 Swanson® Chinese Hot & Sour Flavor Infused Broth
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2 hoisin sauce
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1 cornstarch
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1 sriracha
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3 sesame oil
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1 tofu
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3 Chinese cabbage (bok choy)
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2 mushrooms
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Hot cooked jasmine rice or brown rice
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