Campbell's Herb Roasted Turkey with Pan Gravy Recipe
"Here's an easy, reliable way to ensure a moist and flavorful turkey...simply pour the herb-seasoned chicken stock over the bird, then baste with the pan drippings while it roasts. When the turkey is done, use a bit more stock to make a quick and savory gravy...."
INGREDIENTS
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12 # turkey
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1 Tbs. olive oil
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1/4 kosher salt and freshly groulnd black pepper
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1 carton (26 ounce) Swanson Chicken Stock (Regular or unsalted) (about 3 1/4 cups)
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3 Tbs.lemon juice
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1 tsp. dried basil leaves, crushed
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1 tsp. dried thyme
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1/4 all-purpose flour
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