"Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish...."
INGREDIENTS
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4 Pepperidge Farm® Country Style Stuffing
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2 Swiss cheese
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1 1/2 asparagus
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1 1/2 ham
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1 Campbell's® Condensed Cream of Asparagus Soup
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2 milk
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5 eggs
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1 Dijon-style mustard