Campbell's French Toast with Rhubarb & Strawberry Fusion Compote Recipe

Name: Campbell's French Toast with Rhubarb & Strawberry Fusion Compote Recipe
Yield: 4
Ingredients: 1 V8 V-Fusion® Light Pomegranate Blueberry; 1 cornstarch; 1 rhubarb; 2 strawberries; 1 1/4 ground cinnamon; 1/8 cloves; 1 honey; 1/4 brown sugar; 1 cholesterol-free egg substitute; 1/4 nonfat milk; 8 Pepperidge Farm® 100% Whole Wheat Cinnamon Swirl Bread With Raisins

Campbell's French Toast with Rhubarb & Strawberry Fusion Compote Recipe was pinched from <a href="http://www.campbellskitchen.com/recipes/french-toast-with-rhubarb-strawberry-fusion-compote-61167?CID=NL-G2-MM_MAR14_004" target="_blank">www.campbellskitchen.com.</a>

"This creative twist on French toast is guaranteed to be a hit on any breakfast or brunch table. Served with a warm, rhubarb and strawberry compote, your guests will be begging for more!..."

INGREDIENTS

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1 V8 V-Fusion® Light Pomegranate Blueberry

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1 cornstarch

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1 rhubarb

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2 strawberries

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1 1/4 ground cinnamon

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1/8 cloves

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1 honey

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1/4 brown sugar

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1 cholesterol-free egg substitute

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1/4 nonfat milk

•

8 Pepperidge Farm® 100% Whole Wheat Cinnamon Swirl Bread With Raisins

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