"Need a fast dinner, and in the mood for something a little retro? Get the recipe for this quick and easy one-pan chicken & pasta here!..."
INGREDIENTS
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1 lb. skinless, boneless chicken breasts, cut up
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1 tbsp. vegetable oil
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1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
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2-1/4 cups water
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1/2 tsp. dried basil leaves, crushed
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2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
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2 cups uncooked corkscrew pasta
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Grated Parmesan cheese (if desired)