Campbell's Easy Beef Pot Pie Recipe

Name: Campbell's Easy Beef Pot Pie Recipe
Yield: 4
Ingredients: 2 cups diced cooked potatoes; 1 pkg. (10 oz.) mixed vegetables (carrots, green beans, corn, peas); 1 1/2 cups cooked beef cubes; 1 can Campbell's Condensed Golden Mushroom Soup; 1/3 cup water; 1 tsp.Worcestershire sauce; 1 tsp. dried thyme; 1 unbaked refrigerated pie crust (room temp)

Campbell's Easy Beef Pot Pie Recipe was pinched from <a href="http://www.campbellskitchen.com/recipes/easy-beef-pot-pie-26134" target="_blank">www.campbellskitchen.com.</a>

"Here's a great idea for leftover beef and veggies...mix them with a creamy mushroom gravy and tuck them into a flaky, refrigerated pie crust. Easy never tasted so good!..."

INGREDIENTS

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2 cups diced cooked potatoes

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1 pkg. (10 oz.) mixed vegetables (carrots, green beans, corn, peas)

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1 1/2 cups cooked beef cubes

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1 can Campbell's Condensed Golden Mushroom Soup

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1/3 cup water

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1 tsp.Worcestershire sauce

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1 tsp. dried thyme

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1 unbaked refrigerated pie crust (room temp)

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