"Last Thanksgiving we were invited to one of our friends house for dinner. I had this broccoli casserole there and I fell in love with it immediately...."
INGREDIENTS
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1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
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1/2 cup milk
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1 dash ground black pepper
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4 cups cooked chopped broccoli (I prefer fresh broccoli but you can use frozen as well)
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1 1/3 cups French's French fried onions