"It's hard to believe you can get such a flavorful dish in just 45 minutes. Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice...."
INGREDIENTS
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1 vegetable oil
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1 1/4 skinless, boneless chicken breast halves
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1 Campbell's® Condensed Cream of Celery Soup
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2/3 water
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1 Dijon-style mustard
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1/8 ground black pepper
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1 regular long-grain white rice