Campbell's Chinese Hot & Sour Soup Recipe
"10 minutes on the stove and you’ve got a restaurant-quality soup your whole family will love. The hot and sour broth is the key to the delicious bold flavor. Give it a try, you’ll be so glad you did!..."
INGREDIENTS
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2 cornstarch
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3 water
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1 mushrooms
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1 Swanson® Chinese Hot & Sour Flavor Infused Broth
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1/3 bamboo shoots
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1 boneless pork chop
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1/2 tofu
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1 egg
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1 green onion
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