Campbell's Chicken with Bacon in White Wine Sauce Recipe
"In less than one hour, you can make this flavorful French-style dish. Served over egg noodles, it features sautéed chicken in a delectable wine sauce, seasoned with chicken broth, bacon and mushrooms. ..."
INGREDIENTS
•
3 olive oil
•
1 1/4 skinless, boneless chicken breast halves
•
1 bacon
•
1/8 garlic powder
•
1/8 ground black pepper
•
1 onion
•
1 3/4 Swanson® Chicken Broth
•
3 all-purpose flour
•
1 mushroom
•
1 water chestnuts
•
1 white wine
•
1/2 egg noodles
Comments & Reviews
Just A Pinch Sweepstakes