INGREDIENTS
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8 ounces linguine
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1 cup fresh, frozen broccoli floret
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2 tablespoons butter
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1 lb boneless chicken breast, cubed
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1 (10 3/4 ounce) 98% fat-free cream of mushroom soup
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1/2 cup milk
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1/2 cup parmesan cheese, grated
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1/4 teaspoon pepper