"Flour tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve...."
INGREDIENTS
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2 cooked chicken
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1 Campbell's® Condensed Creamy Poblano & Queso Soup
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1/4 Pace® Chunky Salsa
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1/2 shredded Monterey Jack cheese
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1/4 milk
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6 corn tortillas
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Chopped tomato, sliced green onion and chopped fresh cilantro leaves