INGREDIENTS
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1 can (10 3/4 oz) Campbell's® Condensed Cream of Chicken Soup*
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1 1/3 cups water
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3/4 cup uncooked regular long grain white rice
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1/2 teaspoon onion powder
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1/4 teaspoon ground black pepper
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2 cups frozen mixed vegetables
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1 1/4 pounds boneless skinless chicken breast halves
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1/2 cup (2 ounces) shredded cheddar cheese