"Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy...."
INGREDIENTS
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1 lemon
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3 olive oil
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1 beef brisket
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36 garlic
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2 red wine vinegar
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3 Swanson® Beef Stock
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3 dried thyme leaves
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2 fresh rosemary leaves
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Ground black pepper
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1 fresh rosemary leaves
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1 garlic