Campbell's Beef Tenderloin with Cherry Port Sauce & Gorgonzola Recipe
"Sounds complicated, but it's not...sounds delicious, and it is! In just 30 minutes you can impress them with these pan-sautéed filets, served with a savory dried cherry pan sauce and a sprinkle of blue cheese...."
INGREDIENTS
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1 1/2 beef tenderloin steaks
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1 black pepper
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1 fresh thyme leaves
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1 onion
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1 Swanson® Beef Broth
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3/4 port wine
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1/2 dried cherries
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1 butter
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1/4 gorgonzola cheese
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