"Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy...."
INGREDIENTS
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3 boneless beef eye of round roasts
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1/2 black pepper
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2 vegetable oil
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1 onion
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3 garlic
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1 fresh parsley
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1 Swanson® Beef Stock
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1/4 all-purpose flour