Campbell's Asian Glazed Chicken & Vegetables Recipe

Name: Campbell's Asian Glazed Chicken & Vegetables Recipe
Yield: 4
Ingredients: 2 cups Swanson® Chicken Broth or Swanson® Chicken Stock; 3 tablespoons cornstarch; 1/3 cup honey; 1/4 cup cider vinegar; 2 tablespoons soy sauce; 1/8 teaspoon crushed red pepper; 1 1/4 pounds skinless, boneless chicken breast halves; 2 medium carrots, thinly sliced (about 1 cup); 1 can (8 ounces) sliced water chestnuts, drained; 2 cups uncooked instant brown rice; 2 cups snow peas

Campbell's Asian Glazed Chicken & Vegetables Recipe was pinched from <a href="http://www.campbellskitchen.com/recipes/asian-glazed-chicken-vegetables-50654?CID=NL-G2-MM_MAY14_002" target="_blank">www.campbellskitchen.com.</a>

"Ready in just 30 minutes, this subtly-flavored stir-fry is enjoyable for adults and kids alike. Plus, you can control the amount of spice in this dish by changing the amount of crushed red pepper to your liking...."

INGREDIENTS

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2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

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3 tablespoons cornstarch

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1/3 cup honey

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1/4 cup cider vinegar

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2 tablespoons soy sauce

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1/8 teaspoon crushed red pepper

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1 1/4 pounds skinless, boneless chicken breast halves

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2 medium carrots, thinly sliced (about 1 cup)

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1 can (8 ounces) sliced water chestnuts, drained

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2 cups uncooked instant brown rice

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2 cups snow peas

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