INGREDIENTS
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2 cans – about 6 ounces each, tuna packed in water, drained and flaked
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2 cups hot cooked medium egg noodles, you can use ronzoni tricolor penne instead
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1 can (10.75 oz) Campbell’s Healthy Request Cream of Celery Soup. You can use mushroom instead
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1 cup frozen peas
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1/2 cup milk
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2 tbsps dry bread crumbs
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2 tbsps chopped pimento