Campanelle with Cabbage and Oven-Roasted Pork Ribs

Name: Campanelle with Cabbage and Oven-Roasted Pork Ribs
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 (16 ounce) box Barilla® Campanelle; 1 pound pork spareribs; 4 cloves garlic, minced, divided; 1 sprig fresh rosemary; 4 tablespoons extra-virgin olive oil, divided; 1/2 cup dry white wine; 3 cups thinly sliced cabbage; 1 cup chicken broth; 1 tablespoon butter; 1/2 cup grated Parmigiano-Reggiano cheese

Campanelle with Cabbage and Oven-Roasted Pork Ribs was pinched from <a href="http://allrecipes.com/Recipe/Campanelle-with-Cabbage-and-Oven-Roasted-Pork-Ribs/Detail.aspx" target="_blank">allrecipes.com.</a>

""Marinated ribs are roasted until tender with wine. The meat is served in a reduced sauce with sliced cabbage, campanelle pasta, and served with butter and grated cheese."..."

INGREDIENTS

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1 (16 ounce) box Barilla® Campanelle

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1 pound pork spareribs

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4 cloves garlic, minced, divided

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1 sprig fresh rosemary

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4 tablespoons extra-virgin olive oil, divided

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1/2 cup dry white wine

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3 cups thinly sliced cabbage

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1 cup chicken broth

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1 tablespoon butter

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1/2 cup grated Parmigiano-Reggiano cheese

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