Campanelle Pasta with Sweet Corn, Tomatoes and Basil

Name: Campanelle Pasta with Sweet Corn, Tomatoes and Basil
Ingredients: 1 pint grape or cherry tomatoes, halved; Kosher salt and ground black pepper; 4 ears corn, husked; 4 tablespoons (½ stick) salted butter, cut into 4 pieces, divided; 2 medium shallots, minced; 1 habanero chili, stemmed, seeded and minced; 12 ounces campanelle or other short pasta; 1 cup chopped fresh basil

"Our easy and delicious, summery pasta of sweet corn, tomatoes and basil uses a clever trick for a creamy sauce without the cream...."

INGREDIENTS

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1 pint grape or cherry tomatoes, halved

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Kosher salt and ground black pepper

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4 ears corn, husked

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4 tablespoons (½ stick) salted butter, cut into 4 pieces, divided

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2 medium shallots, minced

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1 habanero chili, stemmed, seeded and minced

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12 ounces campanelle or other short pasta

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1 cup chopped fresh basil

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