Campanelle Pasta Salad

Name: Campanelle Pasta Salad
Prep time: 10 min
Cook time: 16 min
Yield: 4
Ingredients: 1 pound campanelle pasta; 1/4 cup extra-virgin olive oil, plus 1/4 cup; 1 small or 1/2 medium red onion, chopped; 2 cloves garlic, minced; 1 (6-ounce) can Italian tuna in oil, such as Flott, drained; 1 pint (2 cups) cherry tomatoes, halved; 8 ounces frozen artichoke hearts, thawed and quartered; 2 tablespoons capers, rinsed and drained; 2 tablespoons chopped fresh thyme leaves; 1/4 cup chopped fresh flat-leaf parsley; Kosher salt and freshly ground black pepper

Campanelle Pasta Salad was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/campanelle-pasta-salad-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound campanelle pasta

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1/4 cup extra-virgin olive oil, plus 1/4 cup

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1 small or 1/2 medium red onion, chopped

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2 cloves garlic, minced

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1 (6-ounce) can Italian tuna in oil, such as Flott, drained

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1 pint (2 cups) cherry tomatoes, halved

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8 ounces frozen artichoke hearts, thawed and quartered

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2 tablespoons capers, rinsed and drained

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2 tablespoons chopped fresh thyme leaves

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1/4 cup chopped fresh flat-leaf parsley

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Kosher salt and freshly ground black pepper

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