Camp-Style Crawfish Etouffee - Louisiana Cookin
"Looking out on a well-stocked pond with fishing reel in his hand, 2013 Chef to Watch Chris Wadsworth looks completely in his element. While he can’t get to his family’s fishing and hunting camp at Trinity Trace in Kentwood, Louisiana, as much as he’d like, he cherishes his time here. After a few minutes, he …..."
INGREDIENTS
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2 pounds fish bones and heads
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2 yellow onions, chopped (skins left on)
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2 carrots, sliced
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2 celery stalks, chopped
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6 cloves garlic, sliced
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4 sprigs parsley
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2 bay leaves
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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8 black peppercorns
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2 lemons, sliced
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16 cups water
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2 cups white wine
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