Camp Stew

Name: Camp Stew
Cook time: 8 h
Yield: 12
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 large potatoes, peeled and diced; 1 (16-ounce) package frozen speckled butter beans or lima beans, thawed; 1 (14-3/4-ounce) can creamed corn; 1 (8-3/4-ounce) can whole kernel corn, drained; 1 (10-ounce) can barbecued pork; 1 (10-ounce) can white chicken in water, drained; 2 (14-1/2-ounce) cans stewed tomatoes; 1 cup ketchup; 1 cup water; 2 to 4 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce; 1 teaspoon salt; 1 teaspoon pepper

Camp Stew was pinched from <a href="http://www.mrfood.com/Soup-Recipes/Camp-Stew-4260" target="_blank">www.mrfood.com.</a>

"Chock-full of meat and vegetables, this is the ideal cold-weather dish for your family...."

INGREDIENTS

•

1 pound ground beef

•

1 medium onion, chopped

•

2 large potatoes, peeled and diced

•

1 (16-ounce) package frozen speckled butter beans or lima beans, thawed

•

1 (14-3/4-ounce) can creamed corn

•

1 (8-3/4-ounce) can whole kernel corn, drained

•

1 (10-ounce) can barbecued pork

•

1 (10-ounce) can white chicken in water, drained

•

2 (14-1/2-ounce) cans stewed tomatoes

•

1 cup ketchup

•

1 cup water

•

2 to 4 tablespoons lemon juice

•

1 tablespoon Worcestershire sauce

•

1 teaspoon hot sauce

•

1 teaspoon salt

•

1 teaspoon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes