Camp Dutch Oven Chili

Name: Camp Dutch Oven Chili
Ingredients: 7 to 8 pounds round steak, cut into 1-inch pieces; 1 pound thick-sliced bacon, chopped; 1 tablespoon chopped fresh tarragon; 4 cups diced onions; 1/4 cup flour; 2 tablespoons kosher or sea salt; 1 tablespoon freshly ground black pepper; 8 cloves garlic, crushed; 4 large tomatoes, chopped; 2 tablespoons ground cumin; 2 tablespoons paprika; 8 poblano peppers, roasted, peeled and chopped; 4 cups beef stock

Camp Dutch Oven Chili was pinched from <a href="http://lodgemfg.businesscatalyst.com/recipe/camp-dutch-oven-chili?path=/recipes/outdoorentrees" target="_blank">lodgemfg.businesscatalyst.com.</a>

INGREDIENTS

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7 to 8 pounds round steak, cut into 1-inch pieces

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1 pound thick-sliced bacon, chopped

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1 tablespoon chopped fresh tarragon

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4 cups diced onions

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1/4 cup flour

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2 tablespoons kosher or sea salt

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1 tablespoon freshly ground black pepper

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8 cloves garlic, crushed

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4 large tomatoes, chopped

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2 tablespoons ground cumin

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2 tablespoons paprika

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8 poblano peppers, roasted, peeled and chopped

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4 cups beef stock

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