INGREDIENTS
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2 Italian sausage links, casings removed
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1 pound lean ground beef
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1 tablespoon olive oil
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1 yellow onion, chopped
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2 cloves garlic, chopped
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1 (14.5 ounce) can whole peeled tomatoes
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1 (15 ounce) can tomato sauce
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 teaspoon dried basil
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1/4 cup chopped fresh oregano
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1 bay leaf
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1 (16 ounce) package uncooked spaghetti
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1/2 cup grated Parmesan cheese