Camouflage Chocolate Fudge Brownies Recipe

Name: Camouflage Chocolate Fudge Brownies Recipe
Ingredients: Nonstick cooking oil spray or room-temperature unsalted butter (for pan); 8 oz. cream cheese (not low-fat); 3 large eggs, chilled; 1⅓ cups (266 g) sugar, divided; 1 tsp. vanilla extract, divided; ¾ tsp. kosher salt, divided; 1½ tsp. plus ¾ cup plus 2 Tbsp. unsweetened cocoa powder, preferably Dutch-process; 10 Tbsp. unsalted butter (142 grams); 1 tsp. instant espresso powder (optional); ½ cup (63 g) all-purpose flour

"The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance. Don’t overthink your camo design; the brownies will look even better when sliced...."

INGREDIENTS

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Nonstick cooking oil spray or room-temperature unsalted butter (for pan)

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8 oz. cream cheese (not low-fat)

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3 large eggs, chilled

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1⅓ cups (266 g) sugar, divided

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1 tsp. vanilla extract, divided

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¾ tsp. kosher salt, divided

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1½ tsp. plus ¾ cup plus 2 Tbsp. unsweetened cocoa powder, preferably Dutch-process

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10 Tbsp. unsalted butter (142 grams)

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1 tsp. instant espresso powder (optional)

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½ cup (63 g) all-purpose flour

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