INGREDIENTS
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3 lbs. ground round beef meat
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3 (28oz.), cans crushed tomatoes with puree
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1 large sweet onion
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5 celery ribs
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1 lb. carrots
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5 big cloves of garlic
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2/3 cup virgin olive oil
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2 beef bouillon cubes
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a "pinch black ground pepper
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1 cup fresh basil
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2 teaspoons dried oregano
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5 teaspoon sugar (or as needed depending on the acidity of the tomatoes)