Cameron Mitchell's Crab Cakes

Name: Cameron Mitchell's Crab Cakes
Ingredients: ½ pound of jumbo lump crabmeat; ½ pound lump crab meat, shells removed; 2 T. mayonnaise; 1 T. Guldens brown mustard; dash of Worcestershire Sauce; dash of Tabasco; 1 T. Italian parsley, chopped; 1 T. scallions, chopped; pinch of kosher salt; pinch of white pepper; 1 whole egg; dash of lemon juice; 1/3 cup (plain) breadcrumbs; 4 T. vegetable oil (or butter or, even better, butter/oil combination)

Cameron Mitchell's Crab Cakes was pinched from <a href="http://blessusolord.blogspot.com/2009/02/crab-cakes.html" target="_blank">blessusolord.blogspot.com.</a>

INGREDIENTS

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½ pound of jumbo lump crabmeat

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½ pound lump crab meat, shells removed

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2 T. mayonnaise

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1 T. Guldens brown mustard

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dash of Worcestershire Sauce

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dash of Tabasco

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1 T. Italian parsley, chopped

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1 T. scallions, chopped

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pinch of kosher salt

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pinch of white pepper

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1 whole egg

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dash of lemon juice

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1/3 cup (plain) breadcrumbs

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4 T. vegetable oil (or butter or, even better, butter/oil combination)

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