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Camembert Cream Dressing

Russ Myers


Nothing compares to the rich taste of fresh homemade dressing


★★★★★ 2 votes

1 Cup
15 Min


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4 oz Camembert cheese ( trimmed of rind and softened to room temperature)
8 oz Cream cheese (softened to room temperature)
1/3 C Buttermilk
1/3 C Tarragon vinegar
1/2 tsp Sugar
1/8 tsp Pepper

How to Make Camembert Cream Dressing


  • 1Cream cheeses together, add remaining ingredients, and beat well; cover and chill 1 to 2 hours. Beat well just before serving. Use to dress any crisp green salad. Dressing keeps well (about a week) in the refrigerator.

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About Camembert Cream Dressing

Course/Dish: Chocolate Sauces, Dressings
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, Heirloom

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