Cambodian Pepper Beef (Lok Lak) - Marion's Kitchen
"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."
INGREDIENTS
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500g (1 lb) sirloin/striploin steak, cut into roughly 3cm/1½ inch cubes
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1 tbsp vegetable oil
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1 red onion, cut into wedges
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1 tomato, sliced
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lettuce leaves to serve
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steamed rice to serve
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Marinade:
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1 tbsp oyster sauce
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1 tbsp soy sauce
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2 tsp sweet dark soy sauce
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1 tsp ground Kampot pepper*
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1 tsp cornflour (cornstarch)
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½ tsp baking soda
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2 garlic cloves, finely grated
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Stir-fry sauce:
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2 tbsp oyster sauce
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1 tbsp soy sauce
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1 tsp sugar
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Dipping sauce:
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3 tbsp lime juice
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1 tsp ground Kampot pepper*
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1 tsp sea salt
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