INGREDIENTS
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1 teaspoon oil
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1 onions (chopped)
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1 clove garlic (chopped)
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1 tablespoon chili powder
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1/2 cup tomato sauce
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juice of 1/2 a lime
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1/2 teaspoon brown sugar (optional, to balance out the heat of the chili and the sourness of the lime juice)
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salt and pepper to taste
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1/4 pound shrimp
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1/4 cup chopped cilantro