Camarones al Mojo de Ajo (Mexican-Style Garlic Shrimp)

Name: Camarones al Mojo de Ajo (Mexican-Style Garlic Shrimp)
Ingredients: 1 tablespoon smoked paprika; 2 teaspoons salt; 2 pounds large shrimp (defrosted, peeled, and deveined); 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 1 small red onion (sliced); 6 cloves garlic (minced); 1 lime (juiced); 1/2 cup chopped fresh parsley (flat-leaf or Italian)

"Making Camarones al Mojo de Ajo at home is quick and easy. A comforting shrimp dish simmered with butter, olive oil, and lots of garlic and onion...."

INGREDIENTS

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1 tablespoon smoked paprika

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2 teaspoons salt

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2 pounds large shrimp (defrosted, peeled, and deveined)

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1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt

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1 small red onion (sliced)

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6 cloves garlic (minced)

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1 lime (juiced)

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1/2 cup chopped fresh parsley (flat-leaf or Italian)

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