Calzones | The Cozy Apron

Name: Calzones | The Cozy Apron
Ingredients: 1 cup plus 3 tablespoons warm water (110°); 1 tablespoon honey; 1 3/4 teaspoons active dry yeast; 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon Italian seasoning; 5 tablespoons olive oil, divided use; Sprinkle of cornmeal, for baking sheet; 1 egg, whisked for egg wash; 1 clove garlic, pressed through garlic press; Grated parmesan, as garnish; 2 tablespoons olive oil; 1 small onion, finely chopped; 4 ounces sliced, shiitake mushrooms (or your choice of mushroom); 2 cups baby spinach, roughly chopped; Pinch of salt; Pinch of black pepper; 2 cloves garlic, pressed through garlic press; 1/2 cup whole milk ricotta cheese; 1 1/2 cups grated, whole milk mozzarella cheese; 1/2 cup marinara sauce, plus extra on the side for dipping

"This calzone recipe is prepared with homemade calzone dough and a savory filling of ricotta, mozzarella, mushrooms and garlicky spinach!..."

INGREDIENTS

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1 cup plus 3 tablespoons warm water (110°)

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1 tablespoon honey

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1 3/4 teaspoons active dry yeast

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3 cups all-purpose flour

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1 1/2 teaspoons salt

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1 teaspoon Italian seasoning

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5 tablespoons olive oil, divided use

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Sprinkle of cornmeal, for baking sheet

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1 egg, whisked for egg wash

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1 clove garlic, pressed through garlic press

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Grated parmesan, as garnish

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2 tablespoons olive oil

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1 small onion, finely chopped

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4 ounces sliced, shiitake mushrooms (or your choice of mushroom)

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2 cups baby spinach, roughly chopped

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Pinch of salt

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Pinch of black pepper

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2 cloves garlic, pressed through garlic press

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1/2 cup whole milk ricotta cheese

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1 1/2 cups grated, whole milk mozzarella cheese

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1/2 cup marinara sauce, plus extra on the side for dipping

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