INGREDIENTS
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2 tablespoons dry yeast
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1 teaspoon sugar
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1 cup warm water
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2 cups high-gluten flour
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1 cup semolina flour, plus more for dusting
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1 teaspoon kosher salt
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1/4 cup extra-virgin olive oil, plus more for bowl
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Kosher salt
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1 bunch broccoli rabe, tough stems removed
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Olive oil
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4 links hot Italian sausage, casings removed
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1 1/2 cups ricotta
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1/4 cup grated Parmesan
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2 eggs beaten with 2 tablespoons water, for egg wash
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1/4 cup sesame seeds
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Serving suggestion: All-purpose tomato sauce, such as Anne's Marinara Sauce, optional