Calzones

Name: Calzones
Yield: Makes 6-8 calzones
Ingredients: 1 batch thin-crust pizza dough or 2 lbs store-bought pizza dough; 2-3 cups filling: any favorite combination of cooked meat, cooked veggies, and cheese; Olive oil or melted butter (optional); Equipment; Rolling pin; Baking Sheet; Parchment paper

Calzones was pinched from <a href="http://www.thekitchn.com/how-to-make-calzones-and-freez-151276" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 batch thin-crust pizza dough or 2 lbs store-bought pizza dough

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2-3 cups filling: any favorite combination of cooked meat, cooked veggies, and cheese

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Olive oil or melted butter (optional)

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Equipment

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Rolling pin

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Baking Sheet

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Parchment paper

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