"Easy and really yummy! I use the Pillsbury pizza crust that comes in a roll -- near the crescent rolls...."
INGREDIENTS
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10 ounces refrigerated pizza crusts
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1/4 cup romano cheese, grated
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15 ounces ricotta cheese
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4 ounces Fontina cheese, shredded
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2 ounces prosciutto ham, slivered
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1/2 teaspoon basil
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1/2 teaspoon pepper
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1 garlic clove, minced