Calzone Recipe | The Perfect Loaf
"My sourdough calzone recipe has a golden, crispy, and flavorful crust, perfect for just about any filling you can dream up (cheese, please). Delicious!..."
INGREDIENTS
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35g white flour (about 12.5% protein)
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35g water
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35g ripe sourdough starter, 100% hydration
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564g white flour (about 12.5% protein)
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106g whole wheat flour
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381g water 1
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28g water 2
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15g fine sea salt
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106g ripe levain
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2 tablespoons extra-virgin olive oil
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¼ white onion, chopped
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1 garlic clove, sliced
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1 (28-oz) can whole peeled tomatoes
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Freshly ground black pepper
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Grated parmesan cheese (optional)]
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1 tablespoon (14g) parmesan cheese
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2 tablespoons (27g) whole milk ricotta cheese
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1 cup (90g) shredded low-moisture mozzarella cheese
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